The Perfect Blend of Croissant and Waffle: A Step-by-Step Guide to Making Irresistible Croffle.
What is croffle?
A croffle is a delightful mix of a croissant and a waffle, created by cooking croissant dough in a waffle maker. It’s crispy, flaky, and perfect with sweet or savory toppings, making it a versatile and tasty treat.
You can also try our famous Mini Egg Cookies Recipe.
Croffle Recipe: Make This Delicious Treat at Home
Croffle Recipe: Ingredients List
For the Dough:
- Pre-made Croissant Dough (store-bought, refrigerated or frozen)
OR - Homemade Dough Ingredients:
- 3 ½ cups (440g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons salt
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 cup (240ml) lukewarm milk
- 2 tablespoons (28g) softened unsalted butter
Optional Additions:
- 2–3 tablespoons Belgian pearl sugar (or granulated sugar)
- ½ cup chocolate chips, Nutella, or jam (for fillings)
For Cooking:
- Non-stick cooking spray or melted butter (for greasing the waffle iron)
For Serving (Optional):
- Powdered sugar
- Whipped cream
- Fresh fruits (berries, bananas, etc.)
- Maple syrup or honey
Homemade Croffles Recipe
Step 1: Prepare the Dough
- If using pre-made croissant dough:
- Refrigerated Dough: Remove from the fridge and let it sit at room temperature for 10–15 minutes for easier handling.
- Frozen Dough: Thaw and proof according to the package instructions.
- For homemade dough:
Roll out your croissant or puff pastry dough on a lightly floured surface to prevent sticking. Ensure it’s about 4 mm thick for optimal flakiness. - To prepare the dough, start by combining the flour, sugar, salt, and yeast in a mixing bowl. Add lukewarm milk and softened butter, then mix until the ingredients come together into a shaggy dough. Knead the dough by hand for 8–10 minutes, or use a stand mixer for about 5 minutes, until it becomes smooth and elastic. Once kneaded, cover the dough and let it rest at room temperature for 30 minutes to allow it to relax before the next step.
Step 2: Shape the Croissants
- Cut the dough into triangles, approximately 4 inches wide at the base.
- Gently stretch the wide end of each triangle and roll tightly toward the tip to form a croissant shape.
Step 3: Preheat the Waffle Maker
- Set your waffle maker to medium heat.
- Medium heat ensures the dough cooks through evenly without burning.
- Lightly grease the waffle plates with non-stick spray or melted butter.
Step 4: Optional Additions
- For a caramelized finish, roll the dough in granulated sugar or sprinkle with Belgian pearl sugar before cooking.
- You can also add fillings like chocolate chips, Nutella, or jam before rolling the croissant shape.
Step 5: Cook the Croffles
- Place the shaped dough in the center of the waffle maker (you can cook 1–2 at a time, depending on size).
- Close the lid and cook for 2–4 minutes, or until the croffle is golden brown and crisp.
- Cooking times vary based on dough thickness and waffle maker settings.
Step 6: Serve and Enjoy
- Serve croffles warm, as is, or top with powdered sugar, whipped cream, fresh fruits, or syrup for a sweet treat.
- For savory croffles, pair with scrambled eggs, smoked salmon, or avocado.
Ingredients
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2360kcal
- % Daily Value *
- Total Fat 128g197%
- Total Carbohydrate 256g86%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Recipe Temperature:
- Room Temperature for Proofing: 75–77°F (24–25°C)
(Avoid warmer settings to prevent butter from melting.) - Waffle Maker Heat Setting: Medium (approx. 350–375°F or 175–190°C)
(Ensure even cooking and prevent burning.) - Reheating in Oven: 350°F (180°C) for 5–8 minutes
- Reheating in Air Fryer: 320°F (160°C) for 3–5 minutes
Serving Suggestions for Croffles
- Classic Sweet Toppings:
- Dust with powdered sugar for a simple, elegant touch.
- Drizzle with warm honey or maple syrup for added sweetness.
- Top with whipped cream and fresh fruits like strawberries, blueberries, or bananas.
- Indulgent Dessert:
- Spread Nutella, peanut butter, or fruit jam on top.
- Add a scoop of vanilla or chocolate ice cream, then drizzle with caramel or chocolate sauce.
- Sprinkle crushed nuts, like almonds or hazelnuts, for a crunchy texture.
- Savory Delight:
- Serve with scrambled eggs, smoked salmon, and cream cheese.
- Top with sliced avocado, a poached egg, and a sprinkle of chili flakes or everything bagel seasoning.
- Add thin slices of ham or turkey and melted cheese for a croffle sandwich.
- Breakfast Bowl Pairing:
- Serve alongside a smoothie bowl or yogurt parfait for a balanced breakfast.
- Pair with a warm latte, cappuccino, or fresh juice.
- Themed Toppings:
- French Style: Add a pat of salted butter and apricot jam.
- Belgian Style: Roll in pearl sugar before baking and serve with a hot chocolate dip.
- Tropical Twist: Top with coconut flakes, pineapple chunks, and a drizzle of mango puree.
- Party or Sharing Platter:
- Arrange mini croffles on a platter with a variety of dipping sauces (e.g., chocolate, caramel, fruit coulis, or vanilla custard).
- Add small bowls of fresh fruit and nuts for guests to customize their toppings.
Notes for Perfect Croffles
- Dough Preparation:
- If using pre-made dough, follow the instructions on the package for proofing and thawing to ensure the best texture.
- Keep the dough and butter cold to maintain flaky layers. Work quickly to prevent the butter from melting.
- Waffle Maker Settings:
- Use medium heat to cook the croffles evenly without burning the outside.
- Cooking time may vary depending on your waffle maker and the thickness of the dough. Monitor closely.
- Caramelization Tips:
- For a caramelized crust, roll the dough in granulated sugar or sprinkle Belgian pearl sugar on top before placing in the waffle maker.
- Clean the waffle maker carefully after each batch, as sugar can leave sticky residue.
- Fillings:
- If adding fillings (like Nutella or jam), don’t overfill to prevent leakage during cooking.
- Seal the dough tightly to avoid fillings spilling out.
- Freezing and Storage:
- Cooked croffles can be frozen and reheated in the oven or air fryer to regain their crispiness.
- Freeze dough rolls individually on a baking sheet before storing them in an airtight bag to prevent sticking.
- Customization:
- Experiment with both sweet and savory fillings or toppings to create unique flavor combinations.
- Mini croffles are perfect for parties or snacks; simply cut smaller triangles before rolling.
- Serving Fresh:
- Croffles are best served immediately after cooking, as they lose their crispness over time. Reheat leftovers to refresh.
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Frequently Asked Questions
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What is the difference between a croffle and a waffle?
A croffle is made with croissant dough, giving it a flaky, buttery texture, while a waffle is made with batter, resulting in a soft and fluffy texture.
How do I make croffles at home?
To make croffles, roll out croissant dough (homemade or store-bought), shape it, and cook it in a preheated waffle iron until golden and crispy. Add your favorite toppings for extra flavor.
Can I use pre-made dough for croffles?
Absolutely! Pre-made croissant dough is an easy and time-saving choice for making croffles at home.
What are the best toppings for croffles?
Croffles can be served sweet or savory. Sweet options include powdered sugar, fresh fruits, chocolate spread, or syrup. Savory toppings like cheese, chicken, or avocado also pair perfectly.
Should croffles be served warm or cold?
Croffles taste best when served warm. Their crispy outer layer and soft, flaky inside are most enjoyable right after cooking. You can reheat them for a fresh-out-of-the-iron texture.