Hosting a party or craving a light, tasty snack? This gluten free canapes recipe is perfect for any occasion! Packed with fresh flavors and simple ingredients, these bite-sized treats are easy to make and sure to impress. Whether you’re gluten-intolerant or just looking for a healthier option, these canapés are a delicious choice for everyone to enjoy!
You can also try Duck Chow Mein Recipe.
Delicious Gluten Free Canapes Recipe: Yummy Snack
Gluten-Free Canapés Recipe
Ingredients:
For the Base:
- 12 gluten-free crackers or toasted gluten-free bread rounds
- 1 tbsp olive oil (for brushing, optional)
For the Toppings (Choose Any or Mix & Match):
- Smoked Salmon & Cream Cheese:
- 4 oz smoked salmon, thinly sliced
- 4 tbsp cream cheese
- 1 tsp lemon juice
- Fresh dill for garnish
- Avocado & Cherry Tomato:
- 1 ripe avocado, mashed
- 6 cherry tomatoes, halved
- ½ tsp lemon juice
- Salt & pepper to taste
- Hummus & Microgreens:
- 4 tbsp hummus
- 1 tbsp olive oil
- Microgreens for garnish
Instructions:
- Prepare the Base:
- If using gluten-free bread, lightly toast and brush with olive oil for extra crunch.
- Assemble the Canapés:
- For Smoked Salmon: Spread cream cheese on each cracker, top with smoked salmon, and drizzle with lemon juice. Garnish with fresh dill.
- For Avocado: Mix mashed avocado with lemon juice, season with salt and pepper, then spread onto the base. Top with cherry tomato halves.
- For Hummus: Spread hummus evenly, drizzle with olive oil, and finish with fresh microgreens.
- Serve & Enjoy:
- Arrange on a serving platter and serve immediately for the best texture.
Tips:
- Customize with your favorite gluten-free toppings.
- Add nuts, seeds, or a drizzle of balsamic glaze for extra flavor.
- Prepare toppings ahead of time, but assemble just before serving to keep the base crispy.
This gluten-free canapés recipe is quick, simple, and perfect for any gathering. Enjoy these tasty, healthy bites with friends and family!
Ingredients
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1270kcal
- % Daily Value *
- Total Fat 82g127%
- Total Carbohydrate 127g43%
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Recipe Notes
- Customize Your Toppings – Feel free to mix and match ingredients based on your preference. You can add fresh herbs, nuts, or a drizzle of balsamic glaze for extra flavor.
- Make It Ahead – Prepare the toppings in advance and store them separately. Assemble just before serving to keep the base crispy.
- Storage Tips – These canapés are best served fresh, but if needed, store assembled ones in an airtight container in the fridge for up to 4 hours. The base may soften over time.
- Alternative Bases – You can use gluten-free rice cakes, cucumber slices, or sweet potato rounds as a base instead of crackers or bread.
- Serving Suggestions – Pair these canapés with a light dip, a refreshing drink, or a side salad for a complete party platter.
Allergies & Dietary Information
✅ Gluten-Free – This recipe is entirely gluten-free, but always check ingredient labels to ensure no cross-contamination.
✅ Vegetarian Options – The avocado & hummus canapés are vegetarian-friendly.
✅ Dairy-Free Alternatives – Swap cream cheese for dairy-free cream cheese or use mashed avocado instead.
✅ Nut-Free – This recipe is naturally nut-free but double-check store-bought ingredients.
❌ Seafood Allergy – Smoked salmon can be omitted for those with seafood allergies.
❌ Soy Sensitivity – Some hummus brands contain soy, so opt for a soy-free version if needed.
