Nothing beats the aroma of freshly toasted prawn toast sizzling in the kitchen. This classic appetizer brings together crunchy bread, savory prawns, and a hint of sesame for a delightful bite every time. Whether you’re hosting a party or enjoying a quiet meal at home, this prawn toast recipe is sure to impress your taste buds and guests alike.
Creating this super easy sesame prawn toast recipe is simpler than you might think. With just a few ingredients and minimal prep time, you can whip up a delicious starter that’s both flavourful and satisfying. Perfect for any occasion, this prawn toast combines tradition with a touch of modern ease, making it a must-try in your culinary repertoire.
You can also try Potato Terrine (Pave).
Easy & Crispy Sesame Prawn Toast Recipe: Super Yummy
Ingredients
- For the Prawn Mixture:
- 300g fresh prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- ½ teaspoon white pepper
- For Assembly:
- 8 slices white bread, crusts removed
- 2 tablespoons mayonnaise
- 1 tablespoon sesame seeds
- Vegetable oil, for frying
Instructions
- Prepare the Prawn Mixture:
- In a food processor, combine the prawns, garlic, ginger, and green onions. Pulse until finely chopped.
- Transfer the mixture to a bowl and add soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Prawn Toast:
- Spread a thin layer of mayonnaise on one side of each bread slice.
- Evenly distribute the prawn mixture onto four of the bread slices, pressing gently to adhere.
- Top each with the remaining bread slices, mayonnaise side down, to form sandwiches.
- Coat with Sesame Seeds:
- Sprinkle sesame seeds generously over the top of each sandwich, pressing lightly to ensure they stick.
- Fry the Prawn Toast:
- Heat vegetable oil in a large skillet over medium heat.
- Once the oil is hot, carefully place the prawn toast sandwiches in the skillet. Fry for 2-3 minutes on each side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain any excess oil.
- Serve:
- Cut each prawn toast into triangles and serve warm with your favorite dipping sauce, such as sweet chili or soy sauce.
Tips for the Perfect Prawn Toast
- Fresh Ingredients: Use fresh prawns for the best flavor and texture.
- Uniform Size: Ensure the bread slices are the same size for even cooking.
- Heat Control: Maintain medium heat to achieve a crispy exterior without burning the bread.
- Dipping Sauces: Experiment with different sauces like garlic mayo or spicy sriracha for added flavor.
Enjoy your homemade sesame prawn toast as a tasty starter or a delightful snack. This prawn toast recipe is not only easy to make but also packed with flavors that will leave everyone asking for more!
Ingredients
Note
Tips and Tricks
- Freshness is Key: Always use fresh prawns for the best flavor and texture. If fresh prawns aren't available, you can use frozen prawns—just ensure they are thoroughly thawed and patted dry before use.
- Uniform Slices: To ensure even frying, make sure all bread slices are the same size. You can use a cookie cutter to shape the bread into uniform squares or circles.
- Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the bread may burn before the prawns are cooked. If it's not hot enough, the prawn toast can become greasy. Using a kitchen thermometer can help achieve the perfect temperature.
- Batch Frying: Fry the prawn toast in small batches to avoid overcrowding the pan, which can lower the oil temperature and lead to uneven cooking.
- Baking Alternative: For a healthier version, you can bake the prawn toast in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until golden and crispy. Brush the tops with a little oil or beaten egg to help the sesame seeds adhere.
Different Versions of This Recipe
- Spicy Prawn Toast:
- Additions: Incorporate 1 teaspoon of chili sauce or 1 finely chopped red chili into the prawn mixture for an extra kick.
- Serving Suggestion: Serve with a spicy dipping sauce like sriracha mayo.
- Herbed Prawn Toast:
- Additions: Mix in fresh herbs such as cilantro, parsley, or basil into the prawn mixture for added freshness and flavor.
- Serving Suggestion: Pair with a herb-infused mayonnaise or yogurt-based dip.
- Whole Wheat Prawn Toast:
- Substitution: Use whole wheat bread instead of white bread to increase fiber content and add a nutty flavor.
- Nutritional Benefit: Provides more nutrients and a slightly healthier profile.
- Vegan Prawn Toast:
- Substitutions: Replace prawns with plant-based seafood alternatives or mushrooms for a vegan-friendly version.
- Binder: Use flax egg or aquafaba instead of mayonnaise to bind the mixture.
- Serving Suggestion: Serve with vegan dipping sauces like tamari or a cashew-based dip.
- Cheesy Prawn Toast:
- Additions: Sprinkle grated cheese (such as cheddar or mozzarella) on top of the prawn mixture before adding the sesame seeds for a cheesy twist.
- Serving Suggestion: Melt the cheese slightly by broiling the prawn toast for the last minute of cooking.
Allergy Information
- Shellfish Allergy: This recipe contains prawns, which are shellfish. Individuals with shellfish allergies should avoid this dish.
- Gluten: The recipe uses white bread, which contains gluten. To make it gluten-free, substitute with gluten-free bread.
- Eggs (if using mayonnaise with eggs): Traditional mayonnaise contains eggs. Use egg-free mayonnaise for those with egg allergies.
- Soy: Soy sauce is included in the prawn mixture, which contains soy. Opt for gluten-free tamari or soy-free alternatives if needed.
- Sesame: Sesame seeds are used for coating, which are a common allergen. Ensure to inform guests or substitute with poppy seeds if necessary.
Dietary Information
- Gluten-Free Option: Use gluten-free bread and tamari instead of regular soy sauce to make this recipe suitable for a gluten-free diet.
- Low-Carb/Keto-Friendly: Replace white bread with low-carb bread or lettuce wraps to reduce carbohydrate content.
- Paleo-Friendly: Omit the bread and use coconut flour crackers or vegetable slices as a base. Ensure all other ingredients are compliant with the paleo diet.
- Low-Fat Option: Use light mayonnaise and sesame oil spray instead of full-fat versions to decrease the overall fat content.
- High-Protein: Prawns are an excellent source of lean protein, making this appetizer suitable for those looking to increase their protein intake.
Storage and Reheating
- Storage: Store any leftover prawn toast in an airtight container in the refrigerator for up to 2 days.
- Reheating: To maintain crispiness, reheat the prawn toast in a preheated oven at 180°C (350°F) for about 5-7 minutes. Avoid using a microwave, as it can make the bread soggy.
Serving Suggestions
- Dipping Sauces: Enhance the flavor by serving with a variety of dipping sauces such as sweet chili sauce, soy-based sauces, garlic mayo, or a tangy lemon aioli.
- Presentation: Arrange the prawn toast on a decorative platter with garnishes like fresh herbs, lime wedges, or sliced chilies for an appealing presentation.
- Accompaniments: Pair with a fresh salad, pickled vegetables, or steamed dumplings to create a more substantial appetizer spread.
Sustainability Tips
- Eco-Friendly Packaging: If preparing the prawn toast for a party, consider using eco-friendly plates and utensils to minimize environmental impact.
- Sourcing Prawns: Choose sustainably sourced prawns to support environmentally responsible fishing practices.
By incorporating these recipe notes, you can customize the Super Easy Sesame Prawn Toast Recipe to suit various tastes, dietary needs, and occasions. Whether you're adapting the recipe for allergies, exploring different flavor profiles, or seeking healthier alternatives, these tips ensure that everyone can enjoy this delicious appetizer safely and deliciously. Happy cooking!
Frequently Asked Questions
Chinese prawn toast is typically made with a mixture of minced prawns, garlic, ginger, green onions, and seasonings, spread on bread and then fried until crispy.
Prawn toast pairs well with dipping sauces like sweet chili, soy sauce, or garlic mayo, and can be served alongside salads, steamed vegetables, or as part of a larger appetizer spread.
Yes, you can store prawn toast in an airtight container in the refrigerator and reheat it in the oven to maintain its crispiness the next day.
A typical Chinese takeaway prawn toast contains approximately 150 calories per serving, though this can vary based on portion size and preparation methods.
Absolutely! Baking prawn toast is a healthier alternative that still delivers a crispy texture. Simply bake in a preheated oven at 200°C (400°F) for 15-20 minutes.
Sweet chili sauce, soy-based sauces, garlic mayo, and tangy lemon aioli are excellent choices for dipping prawn toast.
Yes, you can use whole wheat, gluten-free, or even low-carb bread varieties to suit your dietary preferences and needs.
To make prawn toast gluten-free, simply substitute regular white bread with gluten-free bread and ensure all other ingredients, like soy sauce, are gluten-free.
Yes, you can replace prawns with plant-based seafood alternatives or finely chopped mushrooms to create a delicious vegetarian prawn toast.
Prawn toast can be stored in the refrigerator for up to 2 days. Reheat in the oven to restore its crispy texture before serving.