If you’re craving something quick, delicious, and loaded with flavors, this Big Mac Wrap is everything you need. It’s got all the classic ingredients you love: juicy ground beef, tangy pickles, fresh veggies, and, of course, the irresistible Big Mac sauce. This wrap takes the comfort of a traditional cheeseburger and rolls it up in a crispy tortilla for a fun, easy-to-eat meal. What makes it even better? It’s a healthier twist on your favorite fast-food burger, and you can whip it up right in your kitchen in just 15 minutes.
The best part about this Big Mac Wrap recipe is how versatile it is. Not a fan of certain toppings? Swap them out for your favorites. Want to skip the carbs? Turn it into a Big Mac salad or bowl instead. This wrap is perfect for a quick lunch, light dinner, or even a weekend snack while binge-watching Netflix. Personally, I love having a jar of homemade Big Mac sauce in my fridge to make this recipe even faster. It’s a meal that hits all the right notes—flavorful, juicy, satisfying, and way better than anything you’d get at a drive-thru.
You can also try potato fritters recipe
Homemade Big Mac Wrap Recipe in 15 Minutes
Big Mac Wrap Ingredients:
To make the perfect Big Mac Wrap for two, you’ll need simple yet flavorful ingredients. Each one plays a key role in recreating the iconic taste while keeping it easy and healthier. Here’s everything you need, along with exact measurements:
- Ground Beef: 200 grams (about 7 ounces) of lean ground beef, seasoned lightly with salt and pepper for that juicy, flavorful burger filling.
- Tortilla Wraps: 2 large tortilla wraps (preferably 10-inch size) to hold all the delicious fillings together.
- Big Mac Sauce: 4 tablespoons of homemade Big Mac sauce. This is the star of the recipe! It’s made with 2 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1 teaspoon ketchup, 1 teaspoon sweet pickle relish, and a pinch of paprika.
- Cheddar Cheese: 2 slices of cheddar cheese (or any melty cheese of your choice) to add a creamy, gooey texture.
- Shredded Lettuce: 1 cup of fresh, shredded lettuce for a nice crunchy bite.
- Pickles: 4-6 slices of tangy pickles to mimic the classic burger flavor.
- Onions: 2 tablespoons of finely diced onions for that extra zing.
- Butter or Oil: 1 teaspoon of butter or oil to lightly toast the wraps and seal them perfectly.
These ingredients are straightforward but pack a punch of flavors that’ll satisfy your cravings. Whether you’re whipping this up for a quick lunch or a light dinner, this recipe delivers a healthier and customizable version of your favorite fast-food burger—all in under 15 minutes.
Instructions:
- Cook the Meat
- Heat a skillet over medium heat. Add the beef mince (or ground turkey) and cook for 5-7 minutes until browned. Season with garlic powder, onion powder, salt, and black pepper. Stir occasionally until the meat is fully cooked. Remove from heat.
- Make the Big Mac Sauce
- In a bowl, combine mayonnaise, yellow mustard, pickle relish, pickle juice, and paprika. Mix well to create the Big Mac sauce.
- Assemble the Wrap
- Place a large flour tortilla on a flat surface. Spread 1-2 tablespoons of Big Mac sauce evenly over the tortilla.
- Add a layer of shredded iceberg lettuce in the center of the wrap.
- Spoon the seasoned beef mince on top of the lettuce.
- Lay 1 slice of American cheese over the beef. Sprinkle with finely diced onions and add 2-3 slices of dill pickles.
- How to Fold the Wrap
- Fold in the sides of the tortilla toward the center, covering part of the filling.
- Next, fold up the bottom edge of the tortilla over the filling.
- Roll the wrap tightly from the bottom up, tucking in the sides as you roll to secure the filling.
- Toast the Wrap
- Heat a skillet or griddle over medium heat. Place the wrap seam-side down and toast for 1-2 minutes until golden and slightly crispy. Flip and toast the other side for another minute.
- Serve
- Slice the Big Mac Wrap in half and enjoy it warm!
This method ensures a perfectly wrapped and toasted Big Mac Wrap every time.
Ingredients
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1000kcal
- % Daily Value *
- Total Fat 50g77%
- Saturated Fat 20g100%
- Sodium 1000mg42%
- Total Carbohydrate 80g27%
- Dietary Fiber 8g32%
- Sugars 8g
- Protein 60g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
How to Store Leftover Big Mac Wraps
If you have leftover Big Mac Wraps, storing them properly will keep them fresh and ready to enjoy later. Here’s how:
- Wrap the Leftovers
- Allow the wraps to cool completely before storing to avoid condensation, which can make the tortillas soggy.
- Wrap each leftover Big Mac Wrap tightly in aluminum foil or plastic wrap to seal in freshness.
- Refrigerate
- Place the wrapped Big Mac Wraps in an airtight container or resealable bag. Store them in the refrigerator for up to 2 days.
How to Reheat Leftover Wraps:
- Skillet Method:
- Heat a skillet over medium heat and place the wrap seam-side down.
- Toast for 1-2 minutes on each side until warmed through and the tortilla is crispy again.
- Air Fryer Method:
- Place the wrap in the air fryer at 350°F (175°C) for about 3-4 minutes. This will restore the crunch while heating the filling evenly.
- Microwave (Quick Option):
- For a soft wrap, remove the foil and heat it in the microwave for 60-90 seconds.
Pro Tip:
Avoid freezing leftover Big Mac Wraps as the tortillas and lettuce may lose their texture when thawed. Reheating wraps on a skillet or air fryer gives the best results, keeping them crispy and delicious!
Tips and Tricks for the Perfect Big Mac Wrap
- Toast the Tortilla: Lightly toast the flour tortilla before assembling to prevent sogginess and add a crispy texture.
- Double the Sauce: Prepare extra Big Mac sauce and store it in the fridge. It makes a great dip or dressing for future meals.
- Layering Matters: Start with lettuce first to keep the wrap fresh and crisp, then add the beef and toppings.
Variations to Try:
- Low-Carb Big Mac Wrap: Use low-carb tortillas or lettuce wraps instead of flour tortillas. Swap ground beef with ground turkey for a healthier twist.
- Big Mac Crunch Wrap: Add a crispy tostada shell inside for a crunchier bite—similar to a fast-food crunch wrap.
- Vegan Big Mac Wrap: Replace the beef mince with a plant-based substitute and use vegan cheese and Big Mac sauce made with dairy-free mayonnaise.
- Big Mac Wrap Bowl: Skip the tortilla and layer all the ingredients in a bowl for a Big Mac salad—perfect for meal prepping.
These tips and variations ensure that your Big Mac Wrap can suit any preference, making it versatile, fun, and satisfying every time!
Serving Suggestions for Big Mac Wraps
- Classic Side Pairings: Serve the wrap with baked sweet potato fries or crunchy vegetable sticks for a lighter alternative.
- Big Mac Salad: Transform leftover ingredients into a Big Mac salad by tossing everything into a bowl with extra lettuce.
- Air Fryer Twist: Slice the wrap into bite-sized pieces, reheat in the air fryer, and serve as a fun appetizer or snack.
- Dip Options: Pair with extra Big Mac sauce for dipping, or try ranch dressing, salsa, or spicy mayo for added flavor.
These serving ideas make the Big Mac Wrap versatile—whether for a quick meal, light lunch, or crowd-pleasing snack!
Frequently Asked Questions
To make Big Mac sauce, mix mayonnaise, yellow mustard, pickle relish, paprika, and a splash of pickle juice. This sauce gives the wrap its iconic Big Mac flavor.
Yes! Use low-carb tortillas, swap beef with lean ground turkey, and make the sauce lighter with Greek yogurt instead of mayonnaise for a healthy Big Mac wrap recipe.
A standard Big Mac Wrap has around 450-500 calories. For a lower-calorie option, use low-calorie tortillas and lean protein like turkey.
Absolutely! Replace beef mince with plant-based meat, use vegan cheddar cheese, and swap traditional mayo for a dairy-free alternative in the Big Mac sauce.
To fold the wrap: Fold in the sides first, then roll it tightly from the bottom up, tucking as you go. Toast it seam-side down to hold it in place.
Add a crispy tostada shell inside the wrap to turn it into a Big Mac Crunch Wrap. Alternatively, air-fry the tortilla or include extra shredded lettuce for added texture.
Yes! Wrap leftovers tightly in foil, refrigerate for up to 2 days, and reheat in a skillet or air fryer for a crispy finish. Avoid microwaving to prevent sogginess.
Big Mac Taco Wrap: Use smaller tortillas for a taco version. Big Mac Bowl: Skip the wrap and make a Big Mac salad. Big Mac Smash Wrap: Add more cheese and flatten the wrap while cooking for a crispy, melty finish.
Yes, you can use store-bought burger sauce if you’re short on time, but making your own Big Mac sauce recipe gives it the authentic flavor that sets this wrap apart.