Marry Me Chicken Pasta is more than just a meal; it’s a dish that lives up to its name with flavors so irresistible, it could spark a proposal! Creamy, savory, and packed with vibrant herbs, this recipe has taken the internet by storm, especially on platforms like TikTok. Whether you’re preparing a romantic dinner or a cozy family meal, this pasta is sure to impress.
The story behind the “Marry Me” name adds a touch of romance to the recipe. Some say its deliciously creamy sauce, paired with tender chicken and perfectly cooked pasta, has convinced more than one partner to pop the question! Simple to make yet elegant enough for special occasions, this dish has quickly become a favourite in kitchens around the world.
You can also try this super yummy dinner or lunch Masala Fish Recipe.
Marry Me Chicken Pasta One Pot Recipe for a Romantic Dinner
Ingredients:
- 2 large chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon red chili flakes (optional)
- 300g penne pasta (or your favorite pasta)
- Fresh basil leaves, for garnish
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside to rest.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and red chili flakes. Simmer the sauce for 4-5 minutes, stirring occasionally, until slightly thickened.
4. Combine:
Slice the cooked chicken into thin strips. Add the pasta to the skillet, tossing it in the creamy sauce to coat. Gently fold in the sliced chicken, ensuring everything is well mixed.
5. Garnish and Serve:
Transfer the pasta to a serving dish. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!
Tips for Success:
- Use freshly grated Parmesan for the best flavor.
- Adjust the spice level by adding more or less red chili flakes.
- For extra creaminess, stir in a tablespoon of butter before serving.
This easy Marry Me Chicken Pasta recipe brings restaurant-quality flavor to your table in no time!
Ingredients
Servings 4
- Amount Per Serving
- Calories 3130kcal
- % Daily Value *
- Total Fat 180g277%
- Total Carbohydrate 260g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Recipe Notes:
- For the best flavor, use freshly grated Parmesan and high-quality sun-dried tomatoes packed in oil.
- Cook the pasta until just al dente, as it will soften further when combined with the sauce.
- Prefer a spicier kick? Add more red chili flakes or a pinch of cayenne pepper.
- Customize the recipe by including extras like spinach, mushrooms, or roasted red peppers for additional texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop with a splash of water or milk to refresh the sauce.
How to Make a Vegan Version Of Marry Me Chicken Pasta
To make this recipe vegan, substitute the following ingredients:
- Chicken: Replace with plant-based chicken strips, tofu, or seitan for a protein-rich alternative.
- Heavy cream: Use a vegan substitute such as coconut cream, cashew cream, or oat-based cream.
- Parmesan cheese: Swap for nutritional yeast or a store-bought vegan Parmesan alternative.
- Butter (if used): Replace with vegan butter or olive oil.
Additional Tips:
- Ensure the pasta is egg-free; most dried pasta is naturally vegan, but always check the label.
- Finish the dish with fresh herbs like basil or parsley for added flavor and aroma.
Allergies and Dietary Considerations
- Dairy Allergies:
- This recipe contains heavy cream and Parmesan cheese. Use dairy-free alternatives like coconut cream or vegan Parmesan to make it suitable for those with lactose intolerance or dairy allergies.
- Gluten Allergies:
- Swap regular pasta for gluten-free pasta to make this dish safe for those with gluten sensitivities or celiac disease.
- Nut Allergies:
- Some dairy-free alternatives, such as cashew cream, contain nuts. Opt for coconut cream or oat cream for a nut-free option.
- Tomato Allergies:
- Sun-dried tomatoes are a core ingredient. For those with tomato allergies, consider using roasted red peppers or skipping this ingredient entirely.
- Spice Sensitivity:
- Red chili flakes can be omitted or reduced for those who prefer a milder flavor.
- Soy Allergies (Vegan Version):
- Check plant-based meat and cream labels carefully, as they may contain soy. Choose soy-free options where necessary.
These adjustments ensure the recipe can be adapted to various dietary needs and preferences without compromising on taste!
Frequently Asked Questions
Yes, you can use any pasta you like, such as fettuccine, spaghetti, or even gluten-free pasta, depending on your preference.
You can prepare the sauce and chicken in advance, but cook the pasta fresh for the best texture. Reheat gently and add a splash of cream or broth if needed.
Yes, freeze the chicken and sauce separately for up to 3 months. Thaw in the fridge and reheat on the stovetop, adding fresh-cooked pasta when ready to serve.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave with a splash of water to loosen the sauce.
Yes, you can use half-and-half, milk with a little flour for thickening, or a dairy-free alternative like coconut cream or cashew cream.
Use Pecorino Romano, Grana Padano, or nutritional yeast for a vegan option. Adjust the amount to taste. Or you can use any cheese which is avaliable.
Reduce or omit the red chili flakes for a milder flavour without compromising the dish's creamy richness.
Absolutely! Spinach, mushrooms, or roasted bell peppers pair well and add extra nutrients and flavour to the dish.
Serve it with a side salad, garlic bread, or roasted vegetables for a complete meal.
Yes, simply reduce or omit the spice for a more kid-friendly version that everyone can enjoy.