Tomato soup is a timeless classic that warms the soul, and no one does it quite like Mary Berry. Whether you’re making Mary Berry tomato soup with tinned tomatoes for a quick meal or trying her 10-minute tomato soup recipe, her creations bring out the natural sweetness of tomatoes with effortless elegance. From roasted tomato soup Mary Berry style to her fresh tomato soup recipe, her techniques ensure every spoonful is packed with flavor and comfort.
For those who crave variety, Mary Berry offers options like tomato and basil soup, spicy tomato soup, and even her unique tomato soup with coconut milk. Her recipes cater to all tastes, from the creamy richness of her cream of tomato soup Mary Berry to the zesty freshness of her tomato soup with pesto. Whether you’re using tinned or fresh tomatoes, Mary Berry’s fool-proof methods make it easy to enjoy a homemade bowl of soup that’s both delicious and satisfying.
You can also try Creamy Chicken and Chorizo Risotto Recipe.
Mary Berry Tomato Soup: A Classic Comfort Recipe
Mary Berry Tomato Soup Recipe
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 kg ripe tomatoes (or 2 cans of chopped tomatoes)
- 500 ml vegetable or chicken stock
- 2 tsp sugar
- Salt and black pepper to taste
- Fresh basil leaves (for garnish)
- 100 ml cream (optional)
Instructions:
- Prepare the Base:
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 5-7 minutes until softened. Stir in the minced garlic and cook for an additional minute. - Cook the Tomatoes:
If using fresh tomatoes, chop them into small pieces. Add the tomatoes (or tinned tomatoes) to the pot, stirring well. Simmer for 10 minutes, allowing the flavors to combine. - Blend the Soup:
Add the stock and sugar to the tomato mixture, bringing it to a gentle boil. Reduce the heat and simmer for 15 minutes. Use a hand blender to puree the soup until smooth, or transfer it to a blender in batches. - Season and Finish:
Return the soup to low heat and season with salt and pepper to taste. For a creamy version, stir in the cream just before serving. Warm the soup gently, ensuring it doesn’t boil. - Serve and Garnish:
Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread or a side of your choice.
Enjoy the comforting flavors of this simple yet delicious Mary Berry tomato soup, perfect for any occasion!
Ingredients
Servings 4
- Amount Per Serving
- Calories 730kcal
- % Daily Value *
- Total Fat 50g77%
- Total Carbohydrate 45g15%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Notes for Mary Berry Tomato Soup:
- Fresh vs. Tinned Tomatoes:
If using fresh tomatoes, opt for ripe and juicy ones to enhance the soup's natural sweetness. Tinned tomatoes are a great time-saving alternative, especially in winter months. - Adjusting Consistency:
If you prefer a thicker soup, reduce the amount of stock slightly. For a thinner consistency, add more stock or water after blending. - Creamy Option:
For a richer flavor, stir in cream or coconut milk. For a lighter version, omit cream and focus on the natural tomato flavor. - Enhance the Flavor:
Add a pinch of chili flakes for a subtle kick or a teaspoon of smoked paprika for depth. A drizzle of pesto on top can elevate the presentation and taste. - Make it Ahead:
This soup keeps well in the fridge for up to 3 days. Reheat gently on low heat to maintain its flavor and texture. - Freezing Tip:
The soup can be frozen for up to 3 months. Allow it to cool completely before storing in airtight containers. Add cream after reheating for the best texture. - Perfect Pairing:
Serve with crusty bread, garlic toast, or a grilled cheese sandwich for a complete meal. - Dietary Adjustments:
To make this recipe vegan, use vegetable stock and skip the cream, or substitute it with a plant-based alternative.
These tips will help you tailor the soup to your preferences while ensuring a delicious result every time!
Yes, but peeling ensures a smoother texture. Blending will break down skins but may leave slight chunks.
Add tomato paste, blended cooked vegetables, or reduce the stock. Cream or coconut milk also works well.
Yes, ripe fresh tomatoes are perfect. Cook them longer to enhance their natural sweetness.
Milk adds creaminess, while water keeps it light. Use cream for a richer flavor.
Add garlic, herbs, or spices. A splash of vinegar or sugar balances the tomato's acidity.
Yes, use vegetable stock and a plant-based cream like coconut milk for creaminess.
Store in the fridge for 3 days or freeze for up to 3 months. Reheat gently before serving.